Animal Rennet

This single strength, 1 oz. bottle of natural veal rennet is a coagulant commonly used in cheesemaking. Derived from animal sources.

Directions:

Dilute 1/4 to 1/2 tsp. in 1/4 cup cold non-chlorinated water for 2 gallons milk.

Contains:

Veal rennet, sodium chloride, acetate, propylene glycol, sodium benzoate, potassium sorbate