Fermenting Vol 3: Milk Kefir

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by Rashelle Johnson

Within the pages of this practical handbook, you'll uncover a wealth of knowledge encompassing the rich history, intricate composition, myriad health benefits, and step-by-step process of crafting milk kefir. Embracing both educational and culinary aspects, this guide presents an array of enticing recipes ranging from refreshing beverages to delectable desserts, and even guides you in creating your own butter and sour cream. Additionally, an extensive FAQ section addresses common queries, ensuring that you have all the information you need to embark on your milk kefir-making journey with confidence.

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Fermenting Vol 3: Milk Kefir