A tangy, soft Greek cheese traditionally made with goat's milk.
Direct-set (single use)
Cultures at room temperature.
You will receive:
Take part in a Greek tradition by making this soft, tangy cheese at home. Feta is considered one of the world's oldest cheeses, with its earliest record dating back to the Byzantine Empire. Easy to make, it's a welcome addition to a wide variety of Mediterranean recipes. Can be made with goat, cow, or sheep's milk.
Store extra packets in fridge or freezer for future use.
You will need:
Directions:
Contains:
lactic bacteria, sucrose, maltodextrin
gluten free, vegetarian